Vegetarian Chicken Veronique

1. 1

   In a saucepan over moderate heat, melt butter.

2. 2

   Remove from burner and whisk in flour.

3. 3

   Return to heat and gradually whisk in the milk. Cook, whisking constantly, until thickened.

4. 4

   Add the wine, stock and lemon juice and continue cooking until a thickened sauce forms.

5. 5

   Meanwhile, heat vegetable oil in a large skillet and brown fillets.

6. 6

   Cover fillets with sauce mixture and simmer, covered, for 10 minutes.

7. 7

   Add grapes and simmer for an additional five minutes. Serve and enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.