Princess Chicken Recipe

Name: Princess Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. cornstarch; 2 Tbsp. soy sauce; 1 lb. boneless chicken breast, skinned and cut into 1-inch pieces; 2 Tbsp. soy sauce; 1 Tbsp. sugar; 1 Tbsp. rice wine or white wine; 1 tsp. cornstarch; 1 tsp. sesame oil; 1/4 c. peanut or vegetable oil; 5 to 6 dried whole red peppers; 2 tsp. grated fresh ginger root; 1/2 c. chopped roasted peanuts

Servings: persons

2 Tbsp. cornstarch
2 Tbsp. soy sauce
1 lb. boneless chicken breast, skinned and cut into 1-inch pieces
2 Tbsp. soy sauce
1 Tbsp. sugar
1 Tbsp. rice wine or white wine
1 tsp. cornstarch
1 tsp. sesame oil
1/4 c. peanut or vegetable oil
5 to 6 dried whole red peppers
2 tsp. grated fresh ginger root
1/2 c. chopped roasted peanuts

1
Combine 2 tablespoons each of cornstarch and soy sauce; stir well.
2
Add chicken, mixing well.
3
Let stand 30 minutes.
4
Combine next 5 ingredients; mix well and set aside.
5
Pour peanut oil around top of preheated wok; allow to heat at high (350u00b0) for 1 minute.
6
Remove and drain on paper towel.
7
Reserve 2 tablespoons dripping in wok. Heat at medium-high (325u00b0) for 30 seconds.
8
Add red peppers and stir-fry until dark brown.
9
Add ginger root and chicken; stir-fry 1 minute.
10
Add rice wine mixture.
11
Cook until slightly thickened.
12
Stir in peanuts.

611

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 Tbsp. cornstarch, 2 Tbsp. soy sauce, 1 lb. boneless chicken breast, skinned and cut into 1-inch pieces, 2 Tbsp. soy sauce, and more.

Yes, Princess Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Princess Chicken

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