Spaghetti Casserole

Name: Spaghetti Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 small box spaghetti; 1 small onion; 1 can mushrooms, drained; 1 jar Ragu sauce; 8 oz. shredded Cheddar cheese; 8 oz. shredded Mozzarella cheese; 1 stick margarine; 1 clove garlic, minced; pepperoni; olives

Eats Now Editorial Team · 704 kcal · Pasta & Noodles

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Spaghetti Casserole – a delicious recipe with ground beef, spaghetti, onion, mushrooms, sauce, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 lb. ground beef
1 small box spaghetti
1 small onion
1 can mushrooms, drained
1 jar Ragu sauce
8 oz. shredded Cheddar cheese
8 oz. shredded Mozzarella cheese
1 stick margarine
1 clove garlic, minced
pepperoni
olives

1
Brown ground beef and onion in skillet and drain. Cook spaghetti and drain. Melt butter in 9 x 13 pan. Add garlic. Place cooked spaghetti in pan. Layer beef, mushrooms, sauce, cheeses, pepperoni and olives until gone. Bake at 350u00b0 for 20 minutes.

704

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. ground beef, 1 small box spaghetti, 1 small onion, 1 can mushrooms, drained, and more.

Yes, Spaghetti Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
704 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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