How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian Chicken Chili With Crushed Tortilia Chips And Cheese?

You need 27 ingredients. The key ingredients include: 1 (16 ounce) can garbanzo beans, 1 (16 ounce) can kidney beans, 2 (16 ounce) cans Italian stewed tomatoes, 1 cup ketchup, and more.

Is Vegetarian Chicken Chili With Crushed Tortilia Chips And Cheese suitable as soups & stews?

Yes, Vegetarian Chicken Chili With Crushed Tortilia Chips And Cheese falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetarian Chicken Chili With Crushed Tortilia Chips And Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Chicken Chili With Crushed Tortilia Chip

Name: Vegetarian Chicken Chili With Crushed Tortilia Chips And Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) can garbanzo beans; 1 (16 ounce) can kidney beans; 2 (16 ounce) cans Italian stewed tomatoes; 1 cup ketchup; 8 ounces canned diced green chiles; 1 -2 tablespoon Worcestershire sauce; 3 -5 dashes louisiana hot sauce; 1 -2 teaspoon sugar; 2 cups water; 4 -5 tablespoons olive oil; 1 cup diced onion; 1 cup diced green pepper; 1/2 cup carrot, diced; 3 -4 garlic cloves, chopped; 1 teaspoon smoked paprika; 1 -2 tablespoon chili powder; 1 1/2 teaspoons cumin; 1 teaspoon all purpose Greek seasoning; 16 ounces vegan chicken, chunks; 1 (13 ounce) can mexicorn; salt and pepper; 1/2 cup cooked rice (optional); crushed tortilla chips (to garnish); sour cream (to garnish, Vegan or regular); diced tomato, garnish; shredded cheese (to garnish, Vegan or regular); diced onion (to garnish)

Warm up with this hearty Vegetarian Chicken Chili With Crushed Tortilia Chips And Cheese recipe. Made with garbanzo beans, kidney beans, Italian stewed …

This Vegetarian Chicken Chili With Crushed Tortilia Chips And Cheese relies on simple, everyday ingredients such as (16 ounce) can kidney beans, ketchup, canned diced green chiles and worcestershire sauce. It comes together quickly and makes 4 servings, at about 1602 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1602

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vegetarian Chicken Chili With Crushed Tortilia Chips And Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

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