How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven Beef Stew?

You need 8 ingredients. The key ingredients include: 3 pounds stewing beef lean, cut into 1 inch cubes, 1 can soup, cream of celery, 1/2 package leek soup mix, 1 cup red wine dry, and more.

Is Oven Beef Stew suitable as soups & stews?

Yes, Oven Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Oven Beef Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Beef Stew Recipe

Name: Oven Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds stewing beef lean, cut into 1 inch cubes; 1 can soup, cream of celery; 1/2 package leek soup mix; 1 cup red wine dry; 1 each onions coarsely chopped; 5 medium russet potatoes peeled, cut into 1/8's; 8 each carrots peeled, halved; 2 cups broccoli florets

Oven Beef Stew – a delicious recipe with stewing beef lean, soup, leek soup mix, red wine, onions, russet potatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 pounds stewing beef lean, cut into 1 inch cubes
1 can soup, cream of celery
1/2 package leek soup mix
1 cup red wine dry
1 each onions coarsely chopped
5 medium russet potatoes peeled, cut into 1/8's
8 each carrots peeled, halved
2 cups broccoli florets

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1076 kcal
Category
Soups & Stews

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Oven Beef Stew

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