Italian Vegetable Soup

1. 1

   In a 3-quart saucepan, cook sausage and onion.

2. 2

   Drain fat. Stir in tomatoes, beans and broth.

3. 3

   Reduce heat and simmer 5 minutes or until the zucchini is tender.

4. 4

   Sprinkle each serving with cheese.

5. 5

   Yields 6 to 8 servings (2 quarts).

* Per serving · 4 servings · Values may vary.

No additional tips available.