How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian Cassoulet?

You need 12 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 onion, 2 carrots, peeled and diced, 1 pound dry navy beans, soaked overnight, and more.

Is Vegetarian Cassoulet suitable as soups & stews?

Yes, Vegetarian Cassoulet falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetarian Cassoulet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Cassoulet Recipe

Name: Vegetarian Cassoulet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 onion; 2 carrots, peeled and diced; 1 pound dry navy beans, soaked overnight; 4 cups mushroom broth; 1 cube vegetable bouillon; 1 bay leaf; 4 sprigs fresh parsley; 1 sprig fresh rosemary; 1 sprig fresh lemon thyme, chopped; 1 sprig fresh savory; 1 large potato, peeled and cubed

Vegetarian Cassoulet

Eats Now Editorial Team · 317 kcal · Soups & Stews

Vegetarian Cassoulet – a delicious recipe with olive oil, onion, carrots, navy beans, mushroom broth, vegetable bouillon. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Vegetarian Cassoulet

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