Name: One-Dish Oven Stew
Yield: 4 servings
Ingredients: 3/4 pound beef top round steak, trimmed and cubed; 1 tablespoon canola oil; 4 medium unpeeled potatoes, cut into 1-inch cubes; 5 medium carrots, cut into 1-1/2-inch chunks; 1 celery rib, cut into 1-inch chunks; 1 large onion, cut into 1-inch chunks; 1 can (14-1/2 ounces) chunky stewed tomatoes; 3 tablespoons quick-cooking tapioca; 1 teaspoon browning sauce; 1/8 to 1/4 teaspoon pepper; 1 cup frozen peas

3/4 pound beef top round steak, trimmed and cubed

1 tablespoon canola oil

4 medium unpeeled potatoes, cut into 1-inch cubes

5 medium carrots, cut into 1-1/2-inch chunks

1 celery rib, cut into 1-inch chunks

1 large onion, cut into 1-inch chunks

1 can (14-1/2 ounces) chunky stewed tomatoes

3 tablespoons quick-cooking tapioca

1 teaspoon browning sauce

1/8 to 1/4 teaspoon pepper

1 cup frozen peas

One-Dish Oven Stew

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