How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian Cashew Chili?

You need 17 ingredients. The key ingredients include: 2 c. pinto beans (canned okay, rinse well), 1 c. garbanzo beans (canned okay, rinse well), 2 Tbsp. vegetable oil, 1 onion, chopped, and more.

Is Vegetarian Cashew Chili suitable as soups & stews?

Yes, Vegetarian Cashew Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetarian Cashew Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Cashew Chili Recipe

Name: Vegetarian Cashew Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. pinto beans (canned okay, rinse well); 1 c. garbanzo beans (canned okay, rinse well); 2 Tbsp. vegetable oil; 1 onion, chopped; 1 green pepper, chopped; 2 stalks celery, chopped; 1 Tbsp. butter; 2 Tbsp. ground cumin; 1 Tbsp. ground coriander; 1/4 tsp. cayenne pepper; 1/2 tsp. oregano; 1/2 tsp. basil; 1/2 tsp. dill weed; 1/2 tsp. black pepper; 2 tsp. salt; 1 qt. chopped, canned tomatoes; 1/2 c. cashews (optional)

Vegetarian Cashew Chili

Eats Now Editorial Team · 380 kcal · Soups & Stews

Vegetarian Cashew Chili – a delicious recipe with pinto beans, garbanzo beans, vegetable oil, onion, green pepper, stalks celery. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Vegetarian Cashew Chili

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