How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian Cashew Chili?

You need 17 ingredients. The key ingredients include: 2 c. pinto beans (canned okay, rinse well), 1 c. garbanzo beans (canned okay, rinse well), 2 Tbsp. vegetable oil, 1 onion, chopped, and more.

Is Vegetarian Cashew Chili suitable as soups & stews?

Yes, Vegetarian Cashew Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetarian Cashew Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Cashew Chili Recipe

Name: Vegetarian Cashew Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. pinto beans (canned okay, rinse well); 1 c. garbanzo beans (canned okay, rinse well); 2 Tbsp. vegetable oil; 1 onion, chopped; 1 green pepper, chopped; 2 stalks celery, chopped; 1 Tbsp. butter; 2 Tbsp. ground cumin; 1 Tbsp. ground coriander; 1/4 tsp. cayenne pepper; 1/2 tsp. oregano; 1/2 tsp. basil; 1/2 tsp. dill weed; 1/2 tsp. black pepper; 2 tsp. salt; 1 qt. chopped, canned tomatoes; 1/2 c. cashews (optional)

Warm up with this hearty Vegetarian Cashew Chili recipe. Made with pinto beans, garbanzo beans, vegetable oil and onion. Easy step-by-step instructions …

This Vegetarian Cashew Chili relies on simple, everyday ingredients such as vegetable oil, onion, chopped, green pepper, chopped and stalks celery, chopped. It comes together quickly and makes 4 servings, at about 380 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Vegetarian Cashew Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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