Vegetarian Carrot Fried Brown Rice Recipe

Name: Vegetarian Carrot Fried Brown Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons peanut oil, divided; 1/4 cup diced onion; 1/2 cup diced red pepper; 1 cup diced carrots; 2 cups cooked brown rice; 3 tablespoons soy sauce; 1 tablespoon rice wine vinegar; 1 tablespoon mirin; 2 eggs; 2 tablespoons toasted sesame seeds; 2 tablespoons minced cilantro, for serving

Servings: persons

2 tablespoons peanut oil, divided
1/4 cup diced onion
1/2 cup diced red pepper
1 cup diced carrots
2 cups cooked brown rice
3 tablespoons soy sauce
1 tablespoon rice wine vinegar
1 tablespoon mirin
2 eggs
2 tablespoons toasted sesame seeds
2 tablespoons minced cilantro, for serving

1
In a large skillet set over low heat, heat 1 tablespoon peanut oil. Stir in the onion and red pepper, cooking until tender, 5 to 6 minutes. Add diced carrots and continue to cook for another 5 to 6 minutes, until carrots are slightly soft. Stir in brown rice, soy sauce, rice vinegar, and mirin, cooking for 2 to 3 more minutes to fry the rice.
2
Create a large well in the center of the rice and add remaining tablespoon of peanut oil. Whisk the eggs in a bowl, then pour them into the well. Cook the eggs, stirring occasionally, until set, 3 to 4 minutes. Stir in sesame seeds, then serve hot with a sprinkle of cilantro.

538

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons peanut oil, divided, 1/4 cup diced onion, 1/2 cup diced red pepper, 1 cup diced carrots, and more.

Yes, Vegetarian Carrot Fried Brown Rice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Carrot Fried Brown Rice

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