How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian Carpaccio?

You need 14 ingredients. The key ingredients include: 3 beets, assorted colors, 4 radishes, 1 turnip, 1 yellow carrot, and more.

Is Vegetarian Carpaccio suitable as general?

Yes, Vegetarian Carpaccio falls under the General category and is a great choice for this type of meal.

How do I store leftover Vegetarian Carpaccio?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Carpaccio Recipe

Name: Vegetarian Carpaccio
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 beets, assorted colors; 4 radishes; 1 turnip; 1 yellow carrot; 1 purple carrot; 2 Jerusalem artichokes; 1/4 cup olive oil; 1/4 cup red wine vinegar; 1 slice bread, cut into small cubes; 2 tablespoons pine nuts; 1 tablespoon pumpkin seeds; 2 tablespoons walnut oil; sea salt and freshly ground black pepper to taste; 1 cup baby lettuce, or to taste

Try this homemade Vegetarian Carpaccio recipe the whole family will love. Made with beets, radishes, yellow carrot and purple carrot. Easy step-by-step …

This Vegetarian Carpaccio relies on simple, everyday ingredients such as beets, assorted colors, radishes, turnip and yellow carrot. It comes together quickly and makes 4 servings, at about 257 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vegetarian Carpaccio

Tips for the best results

Variations & substitutions

My Personal Notes

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