Vegetarian Cannelloni Recipe

Name: Vegetarian Cannelloni
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, finely chopped; 1 -2 garlic clove, crushed; 2 tablespoons oil; 1 teaspoon dried basil; 1/4 teaspoon pepper; 1/4 teaspoon cumin; 1/4 teaspoon chili powder; 1 tablespoon tomato paste; 2 (440 g) cans baked beans in tomato sauce; 10 -12 large cannelloni tubes, shells; 2 eggs, beaten; 500 g cottage cheese; 130 g canned creamed corn; 125 g mozzarella cheese, shredded; parsley (to garnish)

Servings: persons

1 onion, finely chopped
1 -2 garlic clove, crushed
2 tablespoons oil
1 teaspoon dried basil
1/4 teaspoon pepper
1/4 teaspoon cumin
1/4 teaspoon chili powder
1 tablespoon tomato paste
2 (440 g) cans baked beans in tomato sauce
10 -12 large cannelloni tubes, shells
2 eggs, beaten
500 g cottage cheese
130 g canned creamed corn
125 g mozzarella cheese, shredded
parsley (to garnish)

1
Cook the garlic & onion in the heated oil until softened, add the herbs & seasonings and cook 30 seconds before stirring in the tomato paste & baked beans, simmer 2-3 minutes.
2
Boil cannelloni shells in salted water until just softened, drain & set aside to cool.
3
Combine eggs & cottage cheese and corn, carefully spoon equal quantaties into cannelloni shells.
4
Spoon 2 tablespoons of tomato-bean micture into greased individual ovenproof dishes and arrange 2 cannelloni shells in each; spoon remaining tomato bean mixture over the shells & top with cheese.
5
Bake at 180.C for 20-25 mins or until heated through.
6
Garnish with parsley to serve.

898

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 onion, finely chopped, 1 -2 garlic clove, crushed, 2 tablespoons oil, 1 teaspoon dried basil, and more.

Yes, Vegetarian Cannelloni falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Cannelloni

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