How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian Cabbage Vegetable Soup?

You need 16 ingredients. The key ingredients include: 1 yellow onion, 3 garlic cloves, 4 large carrots, 24 ounces vegetable juice (I like Spicy Hot V8), and more.

Is Vegetarian Cabbage Vegetable Soup suitable as soups & stews?

Yes, Vegetarian Cabbage Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetarian Cabbage Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Cabbage Vegetable Soup Recipe

Name: Vegetarian Cabbage Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 yellow onion; 3 garlic cloves; 4 large carrots; 24 ounces vegetable juice (I like Spicy Hot V8); 2 (14 ounce) cans vegetable broth; 2 (14 ounce) cans water; 1 (1 1/4 ounce) packet onion soup mix; 1 teaspoon basil; 1 teaspoon oregano; 2 small zucchini; 2 small yellow squash; 4 stalks celery; 1 cup green beans; 1 cup sliced mushrooms; 1 medium head of cabbage; salt and pepper (as desired)

Warm up with this hearty Vegetarian Cabbage Vegetable Soup recipe. Made with yellow onion, garlic, carrots and vegetable juice. Easy step-by-step instru…

This Vegetarian Cabbage Vegetable Soup relies on simple, everyday ingredients such as yellow onion, garlic cloves, large carrots and (14 ounce) cans water. It comes together quickly and makes 4 servings, at about 232 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Vegetarian Cabbage Vegetable Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions