Vegetarian Cabbage Vegetable Soup Recipe

Name: Vegetarian Cabbage Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 yellow onion; 3 garlic cloves; 4 large carrots; 24 ounces vegetable juice (I like Spicy Hot V8); 2 (14 ounce) cans vegetable broth; 2 (14 ounce) cans water; 1 (1 1/4 ounce) packet onion soup mix; 1 teaspoon basil; 1 teaspoon oregano; 2 small zucchini; 2 small yellow squash; 4 stalks celery; 1 cup green beans; 1 cup sliced mushrooms; 1 medium head of cabbage; salt and pepper (as desired)

Servings: persons

1 yellow onion
3 garlic cloves
4 large carrots
24 ounces vegetable juice (I like Spicy Hot V8)
2 (14 ounce) cans vegetable broth
2 (14 ounce) cans water
1 (1 1/4 ounce) packet onion soup mix
1 teaspoon basil
1 teaspoon oregano
2 small zucchini
2 small yellow squash
4 stalks celery
1 cup green beans
1 cup sliced mushrooms
1 medium head of cabbage
salt and pepper (as desired)

1
Spray a large stock pot with cooking spray and saute onion, garlic, and carrots over medium heat, about 5 minutes until beginning to soften. Add a couple tablespoons of the broth if needed to prevent browning.
2
Add the V8, broth, water, soup mix, and seasonings. Turn heat to high.
3
Chop remaining vegetables into slices, or bite-size pieces, and add to pot. Stir.
4
Once soup reaches a boil, turn heat to low and simmer for an hour.
5
Wonderful served with crusty bread.

232

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 yellow onion, 3 garlic cloves, 4 large carrots, 24 ounces vegetable juice (I like Spicy Hot V8), and more.

Yes, Vegetarian Cabbage Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Cabbage Vegetable Soup

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