How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian Cabbage Soup?

You need 15 ingredients. The key ingredients include: 5 carrots, chopped, 3 onions, chopped, 5 garlic cloves, minced, 1 (28 ounce) can diced tomatoes, with liquid, and more.

Is Vegetarian Cabbage Soup suitable as soups & stews?

Yes, Vegetarian Cabbage Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetarian Cabbage Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Cabbage Soup Recipe

Name: Vegetarian Cabbage Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 carrots, chopped; 3 onions, chopped; 5 garlic cloves, minced; 1 (28 ounce) can diced tomatoes, with liquid; 4 cups vegetable broth; 1 medium head cabbage, chopped; 1 (1 1/4 ounce) package dry onion soup mix; 1 (56 ounce) can tomato juice; 3 sweet bell peppers, yellow, red, orange, diced; 8 -10 stalks celery, chopped; 1 cup green beans (optional); 2 tablespoons oregano; 2 tablespoons basil; 1/2 teaspoon dried chili pepper flakes; salt & fresh ground pepper, to taste

Vegetarian Cabbage Soup

Eats Now Editorial Team · 396 kcal · Soups & Stews

Vegetarian Cabbage Soup – a delicious recipe with carrots, onions, garlic, tomatoes, vegetable broth, head cabbage. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Vegetarian Cabbage Soup

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