Vegetarian Cabbage Rolls Recipe

Name: Vegetarian Cabbage Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head cabbage; 3 cups water; 1 tablespoon margarine; 1 cup rice (your preference, no instant); 3/4 cup green lentil; 2 tablespoons vegetarian chicken soup mix; 2 tablespoons dried herbs (garlic, sundried tomatoes, oregano, basil); 1 diced onion; 1 carrot (grated); 8 -10 tomatoes; 1 teaspoon sugar; 1 teaspoon salt; 1 teaspoon pepper

Servings: persons

1 head cabbage
3 cups water
1 tablespoon margarine
1 cup rice (your preference, no instant)
3/4 cup green lentil
2 tablespoons vegetarian chicken soup mix
2 tablespoons dried herbs (garlic, sundried tomatoes, oregano, basil)
1 diced onion
1 carrot (grated)
8 -10 tomatoes
1 teaspoon sugar
1 teaspoon salt
1 teaspoon pepper

1
Boil cabbage in deep pot, removing tender leaves and cool in cold water, and drain.
2
Bring water, margarine and soup mix to a boil.
3
add rice, lentils, carrot, onion and herbs.
4
stir and cover, turning down heat to low until liquid is absorbed (approx. 30 minutes).
5
Blanch (using hot cabbage water)and peel tomatoes.
6
Blend tomatos with sugar, salt and pepper.
7
Cover bottom of baking dish with 1/4 of tomato mixture.
8
Wrap rice mixture in cabbage leaves, place rolls in a row in baking dish and cover with the rest of the tomato mixture.
9
Cover with leftover cabbage leaves and bake in a pre-heated 350 degrees oven for 1 hour or until bubbly and top cabbage leaves are charred.
10
Let rest for 20 minutes and removed top leaves before serving.

240

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 head cabbage, 3 cups water, 1 tablespoon margarine, 1 cup rice (your preference, no instant), and more.

Yes, Vegetarian Cabbage Rolls falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Cabbage Rolls

How did you like this recipe?

Frequently Asked Questions