Vegetarian Cabbage Rolls Recipe

Name: Vegetarian Cabbage Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. short grain brown rice (cook before using); 1 medium cabbage (loose leaves); 2 cloves garlic, minced; 1 medium onion, chopped; 1/4 c. parsley, chopped; 2 Tbsp. sesame seed; 1/2 stick margarine/butter; 2 cans tomato sauce; 1 can water; 1 (1 lb.) can whole tomatoes, crushed; 8 oz. can sauerkraut; 1/4 c. brown sugar; 1/3 c. raisins; 3/4 c. Nature's Burgers (prepare according to pkg.)

Servings: persons

1 c. short grain brown rice (cook before using)
1 medium cabbage (loose leaves)
2 cloves garlic, minced
1 medium onion, chopped
1/4 c. parsley, chopped
2 Tbsp. sesame seed
1/2 stick margarine/butter
2 cans tomato sauce
1 can water
1 (1 lb.) can whole tomatoes, crushed
8 oz. can sauerkraut
1/4 c. brown sugar
1/3 c. raisins
3/4 c. Nature's Burgers (prepare according to pkg.)

1
Core and steam cabbage.
2
Saute onion in butter, add parsley, garlic and mixed Nature's Burger.
3
Add cooked brown rice and mix well.
4
Remove from saute pan.
5
Drain steamed cabbage and cool. Mix tomato sauce, tomatoes, water, brown sugar, salt and pepper, if desired.
6
Make cabbage rolls with steamed cabbage, rice and burger mix.
7
Cut remaining cabbage up and place in bottom of pot with a little of tomato sauce mix to moisten.
8
Layer cabbage rolls with tomato mix, sauerkraut and raisins until finished.
9
Cook in large pot until well cooked, about 45 minutes.

473

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 c. short grain brown rice (cook before using), 1 medium cabbage (loose leaves), 2 cloves garlic, minced, 1 medium onion, chopped, and more.

Yes, Vegetarian Cabbage Rolls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Vegetarian Cabbage Rolls

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions