Bourbon-Pecan Snowflakes

1. 1

   Beat butter at medium speed with an electric mixer until creamy. Gradually add sugar, beating until smooth. Stir in pecans, bourbon, and vanilla until blended.

2. 2

   Stir together flour and next 2 ingredients. Gradually add flour mixture to butter mixture, beating at low speed until blended.

3. 3

   Divide dough in half; flatten each into a disk. Roll each disk to 1/4-inch thickness between 2 sheets of wax paper. Transfer dough, in wax paper, to a baking sheet; chill 1 hour.

4. 4

   Preheat oven to 350u00b0. Working with 1 portion of dough at a time, remove top wax paper; cut with a 3-inch snowflake-shaped cutter, rerolling dough scraps once. Place 1 inch apart on parchment paper-lined baking sheets.

5. 5

   Bake at 350u00b0 for 14 to 16 minutes or until edges are golden. Cool on baking sheets 1 minute; transfer to wire racks. Cool completely. Store in airtight containers.

* Per serving · 4 servings · Values may vary.

No additional tips available.