Vegetarian Burritos Recipe

Name: Vegetarian Burritos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups cooked pinto beans (or kidney beans); 1/4 cup vegetable oil; 4 -5 garlic cloves, minced; 4 cups onions, chopped; 3 medium green peppers, chopped; 1 1/2 tablespoons ground cumin; 1/4 teaspoon cayenne; 1 tablespoon ground coriander; 1 cup corn; 1/2 cup black olives, chopped; 1 1/3 cups sharp cheddar cheese, grated; salt; 12 wheat flour tortillas; Extra toppings; 1 cup cheddar cheese, grated; 1 cup sour cream

Servings: persons

5 cups cooked pinto beans (or kidney beans)
1/4 cup vegetable oil
4 -5 garlic cloves, minced
4 cups onions, chopped
3 medium green peppers, chopped
1 1/2 tablespoons ground cumin
1/4 teaspoon cayenne
1 tablespoon ground coriander
1 cup corn
1/2 cup black olives, chopped
1 1/3 cups sharp cheddar cheese, grated
salt
12 wheat flour tortillas
Extra toppings
1 cup cheddar cheese, grated
1 cup sour cream

1
Drain the cooked beans and save the liquid.
2
Saute the garlic and onions in oil for several minutes until onions are translucent.
3
Add the peppers and all of the spices and continue to saute until peppers are tender.
4
Cover the vegetables, remove from heat, and set aside.
5
Mash the beans with a potato masher adding enough of the reserved liquid to reach the consistency of mashed potatoes.
6
Mix the mashed beans, vegetables, corn, olives, and cheese. Salt to taste.
7
Preheat oven to 400u00b0F.
8
Place each tortilla flat on the counter.
9
Spoon about 1/2 - 3/4 cup bean mixture onto the tortilla half closest to you.
10
Roll the tortillas from the bottom up, putting pressure on the fililng so that it will be evenly distributed and will reach the open edges of the rolled tortilla.
11
Place the burritos, rolled edge down in an oiled baking pan.
12
Brush will oil, cover with a damp cottom cloth, and bake, tightly covered with foil for 45 minutes.
13
Uncover the pan, remove the cloth, sprinkle with additional grated cheese and bake 5 more minutes.
14
Serve the burritos topped with sour cream.

2323

kcal

Calories

Fat

373

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 5 cups cooked pinto beans (or kidney beans), 1/4 cup vegetable oil, 4 -5 garlic cloves, minced, 4 cups onions, chopped, and more.

Yes, Vegetarian Burritos falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Burritos

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