Vegetarian Burritos Recipe

Name: Vegetarian Burritos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 flour tortillas; 1 Tbsp. olive oil; 2 carrots, peeled and shredded; 1 small onion; 1 clove garlic, pressed; 1 (8 oz.) can tomato sauce; 1 (10 oz.) pkg. frozen chopped broccoli, thawed and well drained; 1 (10 oz.) pkg. frozen whole kernel corn, thawed and well drained; 1 (15 oz.) can black beans, drained and rinsed; 1 Tbsp. chili powder; 1/2 tsp. salt; 1/4 tsp. ground cumin; dash of hot sauce; shredded Cheddar cheese

Servings: persons

8 flour tortillas
1 Tbsp. olive oil
2 carrots, peeled and shredded
1 small onion
1 clove garlic, pressed
1 (8 oz.) can tomato sauce
1 (10 oz.) pkg. frozen chopped broccoli, thawed and well drained
1 (10 oz.) pkg. frozen whole kernel corn, thawed and well drained
1 (15 oz.) can black beans, drained and rinsed
1 Tbsp. chili powder
1/2 tsp. salt
1/4 tsp. ground cumin
dash of hot sauce
shredded Cheddar cheese

1
Heat tortillas according to package directions.
2
Heat olive oil in a large skillet.
3
Add carrot, onion and garlic.
4
Cook, stirring constantly, 2 minutes.
5
Stir in tomato sauce and next 7 ingredients.
6
Cover and simmer 5 minutes.
7
Spoon about 1/2 cup vegetable mixture down centers of warm tortillas.
8
Sprinkle with cheese.
9
Fold sides over filling.
10
Serve immediately with salsa and guacamole.

857

kcal

Calories

Fat

172

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 8 flour tortillas, 1 Tbsp. olive oil, 2 carrots, peeled and shredded, 1 small onion, and more.

Yes, Vegetarian Burritos falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Burritos

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