Vanilla Frosting

1. 1

   In a small bowl, whisk together the milk, vanilla, lemon juice, and zest.

2. 2

   In a standing mixer fitted with the paddle attachment, or with a hand-held electric mixer and a bowl, combine the butter and sugar and mix on low until incorporated.

3. 3

   Raise the speed to high and mix until light and fluffy, about 10 minutes.

4. 4

   (Occasionally turn the mixer off, and scrape the sides of the bowl down with a rubber spatula.)

5. 5

   Reduce the speed of the mixer to low.

6. 6

   Add the milk mixture in 3 batches, waiting for each batch to be fully incorporated before adding the next (scrape the bowl down occasionally).

7. 7

   Raise the speed to high and mix briefly until fluffy.

8. 8

   Use as desired.

9. 9

   May be stored, covered, in the refrigerator for 3 days.

* Per serving · 4 servings · Values may vary.

No additional tips available.