How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian Buffalo Dip?

You need 8 ingredients. The key ingredients include: 1 cup sour cream, 8 ounces cream cheese, softened, 1 envelope ranch salad dressing mix, 2 cups shredded sharp cheddar cheese, and more.

Is Vegetarian Buffalo Dip suitable as snacks & appetizers?

Yes, Vegetarian Buffalo Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Vegetarian Buffalo Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vegetarian Buffalo Dip Recipe

Name: Vegetarian Buffalo Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sour cream; 8 ounces cream cheese, softened; 1 envelope ranch salad dressing mix; 2 cups shredded sharp cheddar cheese; 1 can (15 ounces) black beans, rinsed and drained; 8 ounces fresh mushrooms, chopped; 1 cup Buffalo wing sauce; Optional: Sliced green onions and tortilla chips

Vegetarian Buffalo Dip – a delicious recipe with sour cream, cream cheese, salad dressing, cheddar cheese, black beans, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 cup sour cream
8 ounces cream cheese, softened
1 envelope ranch salad dressing mix
2 cups shredded sharp cheddar cheese
1 can (15 ounces) black beans, rinsed and drained
8 ounces fresh mushrooms, chopped
1 cup Buffalo wing sauce
Optional: Sliced green onions and tortilla chips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
681 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Vegetarian Buffalo Dip

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