How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dried Beef Spread(This Is An Appetizer) ?

You need 9 ingredients. The key ingredients include: 1 (8 oz.) pkg. cream cheese, 1 Tbsp. milk, 1 (2 1/2 oz.) jar dried beef, torn into bits, 1/4 c. green pepper, finely chopped, and more.

Is Dried Beef Spread(This Is An Appetizer) suitable as snacks & appetizers?

Yes, Dried Beef Spread(This Is An Appetizer) falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Dried Beef Spread(This Is An Appetizer) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dried Beef Spread(This Is An Appetizer) Recipe

Name: Dried Beef Spread(This Is An Appetizer)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) pkg. cream cheese; 1 Tbsp. milk; 1 (2 1/2 oz.) jar dried beef, torn into bits; 1/4 c. green pepper, finely chopped; 2 Tbsp. dehydrated onion flakes; 1/4 tsp. garlic powder; 1/4 tsp. black pepper; 1/2 c. sour cream; 1/2 c. chopped pecans

Dried Beef Spread(This Is An Appetizer) – a delicious recipe with cream cheese, milk, beef, green pepper, onion, garlic powder. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 (8 oz.) pkg. cream cheese
1 Tbsp. milk
1 (2 1/2 oz.) jar dried beef, torn into bits
1/4 c. green pepper, finely chopped
2 Tbsp. dehydrated onion flakes
1/4 tsp. garlic powder
1/4 tsp. black pepper
1/2 c. sour cream
1/2 c. chopped pecans

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
424 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Dried Beef Dip
Caramel Apple Dip
Dip For Fruit Tray
Cheese Ball

Dried Beef Spread(This Is An Appetizer)

How did you like this recipe?

Frequently Asked Questions