Vegetarian Breakfast Souffle Recipe

Name: Vegetarian Breakfast Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box morningstar farms frozen sausage pattie, thaw and crumble; 1 green apple, chopped with skin on; 1 tablespoon sugar; ½ teaspoon ground cinnamon; 1 loaf crusty bread, cubed (sourdough, french, roughly 4 cups); 1 ½ cups shredded cheddar cheese; 6 egg whites; ⅓ cup low-fat sour cream; 2 tablespoons sugar; ½ teaspoon vanilla extract; 1 dash salt; 1 ½ cups 2% low-fat milk

Servings: persons

1 box morningstar farms frozen sausage pattie, thaw and crumble
1 green apple, chopped with skin on
1 tablespoon sugar
½ teaspoon ground cinnamon
1 loaf crusty bread, cubed (sourdough, french, roughly 4 cups)
1 ½ cups shredded cheddar cheese
6 egg whites
⅓ cup low-fat sour cream
2 tablespoons sugar
½ teaspoon vanilla extract
1 dash salt
1 ½ cups 2% low-fat milk

1
Chop the 6 patties and set aside.
2
In a small bowl, toss the chopped apple with 1 TBSP sugar and 1/2 TSP Cinnamon.
3
Place 2 Cups of the cubed bread in an 8x8 glass baking dish coated with non-stick spray.
4
Top the bread with half of the crumbled veggie patties, 1/2 of the apple mixture and 3/4 Cheddar Cheese.
5
Repeat above one more time.
6
Wisk together the 6 egg whites, Sour Cream, 2 TBSP Sugar, 1/2 TSP Vanilla and dash of salt.
7
Add the milk to this mixture.
8
Pour over the contents in the dish until gone.
9
Cover and refrigerate for at least 2 hours (I let it sit overnight).
10
Bake at 400 degrees for 1 hour and let cool before serving!
11
You may need to cook more or less depending on your oven.

539

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 box morningstar farms frozen sausage pattie, thaw and crumble, 1 green apple, chopped with skin on, 1 tablespoon sugar, ½ teaspoon ground cinnamon, and more.

Yes, Vegetarian Breakfast Souffle falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Breakfast Souffle

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