Vegetarian Borsch Recipe

Name: Vegetarian Borsch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 onion; 2 cloves of garlic, minced; 0.5 teaspoons caraway seeds, ground; 1 pound beets, peeled and diced; 2 cups cabbage, shredded; 1 potato, peeled and diced; 2 sticks of celery, diced; 0.5 fennel bulb, thinly sliced; 2 tablespoons tomato paste; 0.25 cups brown sugar; 2 liters good quality vegetable stock; 3 tablespoons apple cider vinegar; sour cream, chopped dill, drizzle of gin, black bread to garnish (optional)

Servings: persons

2 tablespoons olive oil
1 onion
2 cloves of garlic, minced
0.5 teaspoons caraway seeds, ground
1 pound beets, peeled and diced
2 cups cabbage, shredded
1 potato, peeled and diced
2 sticks of celery, diced
0.5 fennel bulb, thinly sliced
2 tablespoons tomato paste
0.25 cups brown sugar
2 liters good quality vegetable stock
3 tablespoons apple cider vinegar
sour cream, chopped dill, drizzle of gin, black bread to garnish (optional)

1
In a large pot, heat olive oil.
2
Add onion, garlic, caraway seeds and cook for 2 minutes.
3
Toss in vegetables and continue cooking until tender.
4
Add stock, tomato paste and sugar and simmer for 30 minutes, uncovered.
5
Remove from heat and add the vinegar.
6
Season to taste.
7
Garnish with a dollop of sour cream, chopped dill and a drizzle of gin and serve with black bread on the side.

193

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 onion, 2 cloves of garlic, minced, 0.5 teaspoons caraway seeds, ground, and more.

Yes, Vegetarian Borsch falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Borsch

How did you like this recipe?

Frequently Asked Questions