How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian Black Bean Soup?

You need 13 ingredients. The key ingredients include: 2 cups boxed vegetable broth (e.g. Whole Foods brand), 1 cup water, 1 (15 ounce) can black beans, drained and rinsed, 1 (15 ounce) can stewed tomatoes, undrained, and more.

Is Vegetarian Black Bean Soup suitable as soups & stews?

Yes, Vegetarian Black Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetarian Black Bean Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Black Bean Soup Recipe

Name: Vegetarian Black Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups boxed vegetable broth (e.g. Whole Foods brand); 1 cup water; 1 (15 ounce) can black beans, drained and rinsed; 1 (15 ounce) can stewed tomatoes, undrained; ½ cup frozen corn, fresh is also good; 14-½ cup long grain rice, depends on how thick you like your soup; 1 tablespoon lime juice; 2 teaspoons brown sugar; 1 teaspoon louisiana hot sauce (or more); ½ teaspoon ground cumin; ¼ teaspoon ground ginger (or fresh); ½ teaspoon onion powder; ½ teaspoon soy sauce (or temari)

Vegetarian Black Bean Soup

Eats Now Editorial Team · 1344 kcal · Soups & Stews

Vegetarian Black Bean Soup – a delicious recipe with vegetable broth, water, black beans, tomatoes, frozen corn, long grain rice. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Vegetarian Black Bean Soup

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