Vegetarian Black Bean Soup

Name: Vegetarian Black Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Whole Onion; 2 Stalks of Celery; 2 Cloves of Garlic; 1 Bay Leaf; 2 tsp Oregano; 1 tsp Cumin; 2 Cups of Dry Black Beans; 2 Qts of Water; 1/2 tsp Salt; 1 Coarsely shredded Carrot; Juice of 1 lemon or 1/3 Cup of Sherry

Eats Now Editorial Team · 155 kcal · Soups & Stews

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Vegetarian Black Bean Soup – a delicious recipe with Onion, Stalks of Celery, Garlic, Bay Leaf, Oregano, Cumin. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 Whole Onion
2 Stalks of Celery
2 Cloves of Garlic
1 Bay Leaf
2 tsp Oregano
1 tsp Cumin
2 Cups of Dry Black Beans
2 Qts of Water
1/2 tsp Salt
1 Coarsely shredded Carrot
Juice of 1 lemon or 1/3 Cup of Sherry

1
Cut Onion and Celery into pieces. Saute onion, celery and crushed garlic in 2 Tblspns of Olive Oil.
2
Add Bay Leaf, Oregano, Cumin to sauteed vegetables.
3
Simmer with Black Beans in 2 Qts of salted water for 2 1/2 hours.
4
Puree mix in blender. Add carrot and lemon/sherry.
5
If too thick add a little water. Bring to a boil then serve.

155

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 Whole Onion, 2 Stalks of Celery, 2 Cloves of Garlic, 1 Bay Leaf, and more.

Yes, Vegetarian Black Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
155 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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