How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian Black Bean, Corn, & Cheese Enchiladas In Green Chili Sauce ?

You need 7 ingredients. The key ingredients include: 2 6-inch corn tortillas, A1/2 cup green (or red if you prefer) enchilada sauce (I used 505 Southwestern.), A1/4 cup canned black bean, drained and rinsed, A1/4 cup corn kernels, defrosted if frozen (We used Trader Joeas Roasted Corn.), and more.

Is Vegetarian Black Bean, Corn, & Cheese Enchiladas In Green Chili Sauce suitable as soups & stews?

Yes, Vegetarian Black Bean, Corn, & Cheese Enchiladas In Green Chili Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetarian Black Bean, Corn, & Cheese Enchiladas In Green Chili Sauce ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Black Bean, Corn, & Cheese Enchiladas In

Name: Vegetarian Black Bean, Corn, & Cheese Enchiladas In Green Chili Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 6-inch corn tortillas; A1/2 cup green (or red if you prefer) enchilada sauce (I used 505 Southwestern.); A1/4 cup canned black bean, drained and rinsed; A1/4 cup corn kernels, defrosted if frozen (We used Trader Joeas Roasted Corn.); A1/4 cup shredded Mexican Blend Cheese, plus 2 tbsp for garnish.; 1 tbsp chopped cilantro; 1 tbsp chopped or sliced avocado - optional

Warm up with this hearty Vegetarian Black Bean, Corn, & Cheese Enchiladas In Green Chili Sauce recipe. Made with corn tortillas, green, black bean and c…

This Vegetarian Black Bean, Corn, & Cheese Enchiladas In Green Chili Sauce relies on simple, everyday ingredients such as inch corn tortillas and chopped cilantro. It comes together quickly and makes 4 servings, at about 44 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Servings: persons

2 6-inch corn tortillas
A1/2 cup green (or red if you prefer) enchilada sauce (I used 505 Southwestern.)
A1/4 cup canned black bean, drained and rinsed
A1/4 cup corn kernels, defrosted if frozen (We used Trader Joeas Roasted Corn.)
A1/4 cup shredded Mexican Blend Cheese, plus 2 tbsp for garnish.
1 tbsp chopped cilantro
1 tbsp chopped or sliced avocado - optional

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Quick Info

Servings
4 servings
Calories
44 kcal
Category
Soups & Stews

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Vegetarian Black Bean, Corn, & Cheese Enchiladas In Green Chili Sauce

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