"Big Lank" Red Beans

1. 1

   Soak red beans in large boiler for 24 hours.

2. 2

   Pour water off beans after 12 hours.

3. 3

   Replace with clean water.

4. 4

   Soak for 12 hours.

5. 5

   Cut hot links into 1-inch.

6. 6

   Combine all ingredients. Bring to a boil.

7. 7

   Cook slow to medium for 4 hours on stove top. Remove boiler from heat.

8. 8

   Remove stew meat from boiler.

9. 9

   Separate strings of beef.

10. 10

    Return beef to boiler.

11. 11

    Return boiler to heat. Cook for 1 hour or until water has thickened.

* Per serving · 4 servings · Values may vary.

No additional tips available.