Vegetarian Black Bean Chili With Roasted Corn & Peppers Recipe

Name: Vegetarian Black Bean Chili With Roasted Corn & Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups frozen blackened corn or 2 cups fresh corn; 1 ½ tablespoons olive oil; 1 large onion, diced; 1 large sweet potato, peeled and cut into 1-inch cubes; 4 garlic cloves, minced; 2 (19 ounce) cans black beans, rinsed; 28 ounces plum tomatoes; 1 cup grape juice; ¼ cup tomato paste; 2 cups roasted red peppers (3 peppers ~or~ bottled red peppers); 1 tablespoon chili powder; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1 teaspoon dried oregano; 1 teaspoon dried basil; 2 teaspoons red pepper flakes (optional)

Servings: persons

2 cups frozen blackened corn or 2 cups fresh corn
1 ½ tablespoons olive oil
1 large onion, diced
1 large sweet potato, peeled and cut into 1-inch cubes
4 garlic cloves, minced
2 (19 ounce) cans black beans, rinsed
28 ounces plum tomatoes
1 cup grape juice
¼ cup tomato paste
2 cups roasted red peppers (3 peppers ~or~ bottled red peppers)
1 tablespoon chili powder
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon dried oregano
1 teaspoon dried basil
2 teaspoons red pepper flakes (optional)

1
To blacken corn, heat a medium skillet over medium heat.
2
Add corn and saute until corn begins to blacken, about 5 minutes.
3
Set aside.
4
Heat large pot over medium heat.
5
Add olive oil (adding more if needed), onion and sweet potato.
6
Saute for 5 minutes or until onion is golden and sweet potato is softened.
7
Add garlic, beans, tomatoes, grape juice, tomato paste, red peppers, blackened corn, chili powder, cumin, coriander, oregano and basil.
8
Stir well.
9
Bring to a boil.
10
Reduce heat, cover and simmer for 20 minutes, stirring occasionally.
11
Note: This can be served with over brown rice or with corn bread.

521

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 cups frozen blackened corn or 2 cups fresh corn, 1 ½ tablespoons olive oil, 1 large onion, diced, 1 large sweet potato, peeled and cut into 1-inch cubes, and more.

Yes, Vegetarian Black Bean Chili With Roasted Corn & Peppers falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Black Bean Chili With Roasted Corn & Peppers

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