Vegetarian Black Bean Chili Recipe

Name: Vegetarian Black Bean Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium eggplant; 1 tablespoon salt; 1 tablespoon vegetable oil; 12 lb button mushroom, quartered; 1 large onion, coarsely chopped; 2 -3 jalapenos, minced; 1 tablespoon chili powder; 1 red bell pepper, chopped; 1 green bell pepper, chopped; 3 cloves garlic, minced; 1 teaspoon dried oregano; 1 teaspoon dried basil; 2 teaspoons ground cumin; 1 (28 ounce) can diced tomatoes with juice; 1 (28 ounce) can black beans, drained and rinsed; 1 (14 ounce) cancut baby corn, drained; 1 ½ cups tomatoes or 1 ½ cups V8 vegetable juice; 2 stalks celery, sliced; 2 small zucchini, cubed; 1 (312 g) package tofu crumbles, like yves

Servings: persons

1 medium eggplant
1 tablespoon salt
1 tablespoon vegetable oil
12 lb button mushroom, quartered
1 large onion, coarsely chopped
2 -3 jalapenos, minced
1 tablespoon chili powder
1 red bell pepper, chopped
1 green bell pepper, chopped
3 cloves garlic, minced
1 teaspoon dried oregano
1 teaspoon dried basil
2 teaspoons ground cumin
1 (28 ounce) can diced tomatoes with juice
1 (28 ounce) can black beans, drained and rinsed
1 (14 ounce) cancut baby corn, drained
1 ½ cups tomatoes or 1 ½ cups V8 vegetable juice
2 stalks celery, sliced
2 small zucchini, cubed
1 (312 g) package tofu crumbles, like yves

1
Cut unpeeled eggplant into 1/2 inch cubes.
2
Place in a colander in the sink and sprinkle lightly with salt.
3
Let stand to drain off any bitter juices.
4
Rinse and drain again.
5
In a large pot or saucepan heat oil over medium high heat.
6
Add the eggplant, mushrooms, onion, hot peppers and chili powder.
7
Cook, stirring often for 7 minutes.
8
Stir in bell peppers, garlic,,oregano, basil and cumin.
9
Cook for 3 minutes more.
10
Stir in tomatoes with their juice, beans, corn, tomato juice or V-8, celery and tofu crumble.
11
Cook for 20 minutes.
12
Add zucchini and cook for 6 minutes more.
13
Taste and adjust seasonings if needed.
14
Mix well and bring to a boil.
15
Reduce heat to low and simmer uncovered for 20 minutes stirring often.
16
Add the zucchini and cook for 6-7 minutes.
17
Adjust seasonings and serve.

468

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1 medium eggplant, 1 tablespoon salt, 1 tablespoon vegetable oil, 12 lb button mushroom, quartered, and more.

Yes, Vegetarian Black Bean Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Black Bean Chili

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