How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian Black Bean Chili?

You need 13 ingredients. The key ingredients include: 2 oranges, 2 tablespoons olive oil, 2 cups onions, chopped, 4 garlic cloves, pressed, and more.

Is Vegetarian Black Bean Chili suitable as soups & stews?

Yes, Vegetarian Black Bean Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetarian Black Bean Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Black Bean Chili Recipe

Name: Vegetarian Black Bean Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 oranges; 2 tablespoons olive oil; 2 cups onions, chopped; 4 garlic cloves, pressed; 4 teaspoons chili powder; 4 teaspoons ground cumin; 2 teaspoons cinnamon; 3 (15 ounce) cans black beans, not drained; 2 (14 ounce) cans diced tomatoes; hot pepper sauce; kosher salt & freshly ground black pepper; sour cream or plain yogurt, for serving; fresh cilantro, for serving

Warm up with this hearty Vegetarian Black Bean Chili recipe. Made with oranges, olive oil, onions and garlic. Easy step-by-step instructions included.

This Vegetarian Black Bean Chili relies on simple, everyday ingredients such as oranges, olive oil, onions, chopped and garlic cloves, pressed. It comes together quickly and makes 4 servings, at about 420 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Vegetarian Black Bean Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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