Vegetarian Bibimbap Recipe

Name: Vegetarian Bibimbap
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 1 -2 tablespoon olive oil; 1/4 cup jasmine rice; 3/4 cup water; 1 cup salad leaves; 1/4 cup carrot, grated (optional); 2 -3 portabella mushrooms, sliced & sauteed (optional); 4 -5 cherry tomatoes, halved (optional); salt and pepper; FOR THE SALAD DRESSING; 1 lemon, juiced; 1 teaspoon Dijon mustard; 1 -2 teaspoon olive oil; salt and pepper

Servings: persons

2 eggs
1 -2 tablespoon olive oil
1/4 cup jasmine rice
3/4 cup water
1 cup salad leaves
1/4 cup carrot, grated (optional)
2 -3 portabella mushrooms, sliced & sauteed (optional)
4 -5 cherry tomatoes, halved (optional)
salt and pepper
FOR THE SALAD DRESSING
1 lemon, juiced
1 teaspoon Dijon mustard
1 -2 teaspoon olive oil
salt and pepper

1
Whisk all the ingredients for the dressing together and set aside.
2
Cook the rice as directed on the packet. I used a 1/4 cup of rice to 3/4 cup of water, but this might change depending on your location/climate. Once it is cooked, drain and put to the side and keep warm.
3
Season the mushrooms and saute them in a tablespoon of oil until lightly golden. Reserve.
4
Fry the eggs in about a tablespoon of oil, season with salt and pepper. NOTE: Alternatively, you could serve this dish with poached eggs.
5
To layer the dish, spread the rice on the bottom of the plate, season with a pinch of salt. Then mix the salad leaves with the carrot, mushrooms and tomatoes and add that to the plate. Drizzle over the dressing and finish off with the two fried eggs.

598

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 eggs, 1 -2 tablespoon olive oil, 1/4 cup jasmine rice, 3/4 cup water, and more.

Yes, Vegetarian Bibimbap falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vegetarian Bibimbap

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