Vegetarian Bibimbap Recipe

Name: Vegetarian Bibimbap
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons sesame oil; 1 cup carrot matchsticks; 1 cup zucchini matchsticks; 1/2 (14 ounce) can bean sprouts, drained; 6 ounces canned bamboo shoots, drained; 1 (4.5 ounce) can sliced mushrooms, drained; 1/8 teaspoon salt to taste; 2 cups cooked and cooled rice; 1/3 cup sliced green onions; 2 tablespoons soy sauce; 1/4 teaspoon ground black pepper; 1 tablespoon butter; 3 eggs; 3 teaspoons sweet red chili sauce, or to taste

Servings: persons

2 tablespoons sesame oil
1 cup carrot matchsticks
1 cup zucchini matchsticks
1/2 (14 ounce) can bean sprouts, drained
6 ounces canned bamboo shoots, drained
1 (4.5 ounce) can sliced mushrooms, drained
1/8 teaspoon salt to taste
2 cups cooked and cooled rice
1/3 cup sliced green onions
2 tablespoons soy sauce
1/4 teaspoon ground black pepper
1 tablespoon butter
3 eggs
3 teaspoons sweet red chili sauce, or to taste

1
Heat sesame oil in a large skillet over medium heat; cook and stir carrot and zucchini in the hot oil until vegetables begin to soften, about 5 minutes. Stir in bean sprouts, bamboo shoots, and mushrooms. Cook and stir until carrots are tender, about 5 more minutes. Season to taste with salt and set vegetables aside.
2
Stir cooked rice, green onions, soy sauce, and black pepper in the same skillet until the rice is hot. In a separate skillet over medium heat, melt butter and gently fry eggs, turning once, until the yolks are still slightly runny but the egg whites are firm, about 3 minutes per egg.
3
To serve, divide hot cooked rice mixture between 3 serving bowls and top each bowl with 1/3 of the vegetable mixture and a fried egg. Serve sweet red chili sauce on the side for mixing into bibimbap.

584

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons sesame oil, 1 cup carrot matchsticks, 1 cup zucchini matchsticks, 1/2 (14 ounce) can bean sprouts, drained, and more.

Yes, Vegetarian Bibimbap falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Bibimbap

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