How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian Bean Soup?

You need 7 ingredients. The key ingredients include: 1 (16 ounce) can of rosarita traditional beans, 16 ounces water, 1 cup grated cheddar cheese, 1 chicken bouillon cube, and more.

Is Vegetarian Bean Soup suitable as soups & stews?

Yes, Vegetarian Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetarian Bean Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Bean Soup Recipe

Name: Vegetarian Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) can of rosarita traditional beans; 16 ounces water; 1 cup grated cheddar cheese; 1 chicken bouillon cube; 1 teaspoon chili powder; 1 teaspoon cumin; salt and pepper

Vegetarian Bean Soup – a delicious recipe with beans, water, cheddar cheese, chicken, chili powder, cumin. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (16 ounce) can of rosarita traditional beans
16 ounces water
1 cup grated cheddar cheese
1 chicken bouillon cube
1 teaspoon chili powder
1 teaspoon cumin
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
191 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Vegetarian Bean Soup

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