Stuffed Cabbage Leaves

1. 1

   Remove the dark leaves and put aside from the cabbage.

2. 2

   Also, cut the core slightly before simmering the cabbage in a pot of water.

3. 3

   It makes it easier to remove the leaves.

4. 4

   Set them aside to cool.

5. 5

   Put a few strips of bacon on bottom of roaster or pan. Lay the stuffed cabbage leaves on top.

6. 6

   Then pour in the cabbage rolls, the soup mixture and 1 teaspoon vinegar.

7. 7

   After they are all in, add the sauerkraut and a few more bacon strips and broth.

* Per serving · 4 servings · Values may vary.

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