Vegetarian Bean Sauce Noodles Recipe

Name: Vegetarian Bean Sauce Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 inch ginger, minced; 3 garlic cloves, minced; 2 teaspoons hot bean paste; 1 tablespoon hoisin sauce; 12 lb baked asian style tofu, diced; 1 tablespoon vegetable oil; 1 teaspoon toasted sesame oil; 10 ounces frozen mixed vegetables; ¼ cup peanuts; 1 tablespoon dark soy sauce; 1 cup water; 2 teaspoons cornstarch; 1 tablespoon water; 1 lb fresh Chinese noodles; 12 lb bean sprouts; 1 teaspoon toasted sesame oil

Servings: persons

1 inch ginger, minced
3 garlic cloves, minced
2 teaspoons hot bean paste
1 tablespoon hoisin sauce
12 lb baked asian style tofu, diced
1 tablespoon vegetable oil
1 teaspoon toasted sesame oil
10 ounces frozen mixed vegetables
¼ cup peanuts
1 tablespoon dark soy sauce
1 cup water
2 teaspoons cornstarch
1 tablespoon water
1 lb fresh Chinese noodles
12 lb bean sprouts
1 teaspoon toasted sesame oil

1
Bring 3 qts water to boil.
2
Heat wok hot and add vegetable and sesame oils.
3
Add garlic, Ginger, bean paste, and hoisin sauce and cook for 10 seconds.
4
Add tofu for 1 minute.
5
Add vegetables for 2 miinutes.
6
Add peanuts, soy sauce, and sugar, and stir.
7
Add water and bring to a boil.
8
Cover and steam for 2 minutes.
9
Mix cornstarch and 1 T water to make a paste.
10
Slowly stir in paste to the wok.
11
Remove from heat.
12
Boil noodles until firm, about 1 minute.
13
Add bean sprouts.
14
immediately drain water.
15
Toss sprouts and noodles in 1 tsp sesame oil and put on serving plate.
16
Pour vegetables on top and serve.

671

kcal

Calories

Fat

117

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 inch ginger, minced, 3 garlic cloves, minced, 2 teaspoons hot bean paste, 1 tablespoon hoisin sauce, and more.

Yes, Vegetarian Bean Sauce Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Vegetarian Bean Sauce Noodles

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions