Vegetarian Bean Sauce Noodles Recipe

Name: Vegetarian Bean Sauce Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 inch ginger, minced; 3 garlic cloves, minced; 2 teaspoons hot bean paste; 1 tablespoon hoisin sauce; 12 lb baked asian style tofu, diced; 1 tablespoon vegetable oil; 1 teaspoon toasted sesame oil; 10 ounces frozen mixed vegetables; ¼ cup peanuts; 1 tablespoon dark soy sauce; 1 cup water; 2 teaspoons cornstarch; 1 tablespoon water; 1 lb fresh Chinese noodles; 12 lb bean sprouts; 1 teaspoon toasted sesame oil

Servings: persons

1 inch ginger, minced
3 garlic cloves, minced
2 teaspoons hot bean paste
1 tablespoon hoisin sauce
12 lb baked asian style tofu, diced
1 tablespoon vegetable oil
1 teaspoon toasted sesame oil
10 ounces frozen mixed vegetables
¼ cup peanuts
1 tablespoon dark soy sauce
1 cup water
2 teaspoons cornstarch
1 tablespoon water
1 lb fresh Chinese noodles
12 lb bean sprouts
1 teaspoon toasted sesame oil

1
Bring 3 qts water to boil.
2
Heat wok hot and add vegetable and sesame oils.
3
Add garlic, Ginger, bean paste, and hoisin sauce and cook for 10 seconds.
4
Add tofu for 1 minute.
5
Add vegetables for 2 miinutes.
6
Add peanuts, soy sauce, and sugar, and stir.
7
Add water and bring to a boil.
8
Cover and steam for 2 minutes.
9
Mix cornstarch and 1 T water to make a paste.
10
Slowly stir in paste to the wok.
11
Remove from heat.
12
Boil noodles until firm, about 1 minute.
13
Add bean sprouts.
14
immediately drain water.
15
Toss sprouts and noodles in 1 tsp sesame oil and put on serving plate.
16
Pour vegetables on top and serve.

671

kcal

Calories

Fat

117

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 inch ginger, minced, 3 garlic cloves, minced, 2 teaspoons hot bean paste, 1 tablespoon hoisin sauce, and more.

Yes, Vegetarian Bean Sauce Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Bean Sauce Noodles

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