Pasta Marinara Recipe

Name: Pasta Marinara
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7/8 pound tagliatelle green; 2 1/3 cups marinara; 1 tablespoon olive oil; 2 1/8 tablespoons butter; 1 onions medium; 2 teaspoons garlic crushed; 1 cup white wine; 7/8 pound whole peeled tomatoes; 1/2 chicken stock cubes; 1/2 cup cream; 2 tablespoons parsley chopped; 1/4 cup Parmesan cheese; salt; pepper

Servings: persons

7/8 pound tagliatelle green
2 1/3 cups marinara
1 tablespoon olive oil
2 1/8 tablespoons butter
1 onions medium
2 teaspoons garlic crushed
1 cup white wine
7/8 pound whole peeled tomatoes
1/2 chicken stock cubes
1/2 cup cream
2 tablespoons parsley chopped
1/4 cup Parmesan cheese
salt
pepper

1
Cook pasta in a large pot of boiling salted water for 12 minutes or until tender. Drain well and set aside.
2
Tomato based sauce:Dice onion.
3
Roughly chop the whole peeled tomatoes.
4
Heat butter in a saucepan, add onion and garlic and saute gently 2 minutes. Add white wine, chopped tomatoes with juices and stock cube, simmer gently 10 minutes or until sauce reduces slightly. Stir in cream, season well and set aside.
5
Heat olive oil in a large fry pan, when hot add seafood and saute quickly for about 3 minutes. Add tomato based sauce and bring to the boil, season and stir in chopped parsley. Toss through pasta and cheese and stir to heat.
6
Serve sprinkled with chopped parsley.

251

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 7/8 pound tagliatelle green, 2 1/3 cups marinara, 1 tablespoon olive oil, 2 1/8 tablespoons butter, and more.

Yes, Pasta Marinara falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta Marinara

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