How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curtido - Salvadorian Slaw?

You need 11 ingredients. The key ingredients include: 1 small head of cabbage (shredded), 2 large carrots (shredded), 1 small onion (finely sliced), 3/4 tsp cayenne, and more.

Is Curtido - Salvadorian Slaw suitable as salads?

Yes, Curtido - Salvadorian Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Curtido - Salvadorian Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Curtido - Salvadorian Slaw Recipe

Name: Curtido - Salvadorian Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small head of cabbage (shredded); 2 large carrots (shredded); 1 small onion (finely sliced); 3/4 tsp cayenne; 1 tsp garlic powder; 1 1/2 tsp oregano; 2 1/2 tsp salt (or more to taste); 2 tsp sugar; 1/3 cup white vinegar; 1/4 cup water; 1 tbsp extra virgin olive oil

Try this homemade Curtido - Salvadorian Slaw recipe the whole family will love. Made with head of cabbage, carrots, onion and cayenne. Easy step-by-step…

This Curtido - Salvadorian Slaw relies on simple, everyday ingredients such as large carrots (shredded), small onion (finely sliced), cayenne and garlic powder. It comes together quickly and makes 4 servings, at about 80 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Curtido - Salvadorian Slaw

Tips for the best results

Variations & substitutions

My Personal Notes

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