Curtido - Salvadorian Slaw Recipe

Name: Curtido - Salvadorian Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small head of cabbage (shredded); 2 large carrots (shredded); 1 small onion (finely sliced); 3/4 tsp cayenne; 1 tsp garlic powder; 1 1/2 tsp oregano; 2 1/2 tsp salt (or more to taste); 2 tsp sugar; 1/3 cup white vinegar; 1/4 cup water; 1 tbsp extra virgin olive oil

Servings: persons

1 small head of cabbage (shredded)
2 large carrots (shredded)
1 small onion (finely sliced)
3/4 tsp cayenne
1 tsp garlic powder
1 1/2 tsp oregano
2 1/2 tsp salt (or more to taste)
2 tsp sugar
1/3 cup white vinegar
1/4 cup water
1 tbsp extra virgin olive oil

1
Bring a large pot of water to a boil.
2
While waiting, whisk together all of the dressing ingredients.
3
Once the pot of water has come to a boil, turn the heat off and add the cabbage.
4
Allow the cabbage to wilt, no more than 1 minute.
5
Drain.
6
Add the carrots, onion and wilted cabbage to a large tupperware and add the dressing.
7
Mix well and refrigerate.
8
Let the slaw refrigerate for a minimum of 2 hours before serving.
9
Mix and enjoy!

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 small head of cabbage (shredded), 2 large carrots (shredded), 1 small onion (finely sliced), 3/4 tsp cayenne, and more.

Yes, Curtido - Salvadorian Slaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Curtido - Salvadorian Slaw

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