Vegetarian Bean Pasta Recipe

Name: Vegetarian Bean Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces dry linguine; 28 ounces canned tomatoes or 28 ounces fresh tomatoes; 1 (15 ounce) can great northern beans; 3 tablespoons extra virgin olive oil; 2 -3 cloves garlic; 1/2 cup fresh parsley or 3 tablespoons dried parsley; 1 teaspoon oregano; 1/4 cup green olives or 1/4 cup kalamata olive; feta or Fontina cheese, as garnish (optional); salt; course black pepper

Servings: persons

12 ounces dry linguine
28 ounces canned tomatoes or 28 ounces fresh tomatoes
1 (15 ounce) can great northern beans
3 tablespoons extra virgin olive oil
2 -3 cloves garlic
1/2 cup fresh parsley or 3 tablespoons dried parsley
1 teaspoon oregano
1/4 cup green olives or 1/4 cup kalamata olive
feta or Fontina cheese, as garnish (optional)
salt
course black pepper

1
Start water in large pot to boil noodles.
2
Heat oil in a wide/deep skillet (or pot large enough for all ingredients except noodles),blade crush and mince garlic, add when oil is hot.
3
Dice fresh tomatoes or open cans quickly so the garlic doesn't burn; slightly brown is fine, but garlic needs only a brief period to release aroma.
4
Add tomatoes, parsley, oregano, and I add pepper now too if coarse black pepper is available; if not, just add some fine black to taste when serving.
5
When tomato mixture begins to bubble, cover and reduce heat to simmer (about 3 min).
6
Now is a good time to drain noodles if you haven't already.
7
Make sure you drain off all excess water, and please don't add oil to noodles.
8
Time to add beans and olives to tomatoes, cook 1 minute.
9
Serve as common noodles by pour over or mixing, sprinkle with cheese or salt/pepper to taste.
10
If you used fresh parsley and have any left over you can sprinkle that on top, how versatile.

256

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 ounces dry linguine, 28 ounces canned tomatoes or 28 ounces fresh tomatoes, 1 (15 ounce) can great northern beans, 3 tablespoons extra virgin olive oil, and more.

Yes, Vegetarian Bean Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Bean Pasta

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