Chili-Beer Glazed Steaks

1. 1

   Preheat grill to high heat.

2. 2

   Mix steak sauce, chili sauce, beer and onions in small saucepan.

3. 3

   Bring to boil on medium-high heat.

4. 4

   Reduce heat to low; simmer 5 min., stirring occasionally.

5. 5

   Remove 1/4 cup of the steak sauce mixture.

6. 6

   Set remaining steak sauce mixture aside for serving with the cooked steak; cover to keep warm.

7. 7

   Grill steaks 6 to 8 min.

8. 8

   on each side or until cooked through, brushing frequently with the 1/4 cup steak sauce mixture.

9. 9

   Serve with the warm steak sauce mixture.

No nutritional information available.

No additional tips available.