Steamed Bali-Style Sea Bass Recipe

Name: Steamed Bali-Style Sea Bass
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons vegetable oil; 1 2/3 cups diced shallots (about 4 large shallots); 1 tablespoon bottled minced fresh ginger; 1/2 teaspoon Thai chili paste; 1/4 teaspoon salt; 10 macadamia nuts (about 3/4 ounce); 1 plum tomato, quartered; 1 garlic clove, peeled; 2 cups trimmed watercress, coarsely chopped; 4 (6-ounce) sea bass fillets (about 1 inch thick)

Servings: persons

2 teaspoons vegetable oil
1 2/3 cups diced shallots (about 4 large shallots)
1 tablespoon bottled minced fresh ginger
1/2 teaspoon Thai chili paste
1/4 teaspoon salt
10 macadamia nuts (about 3/4 ounce)
1 plum tomato, quartered
1 garlic clove, peeled
2 cups trimmed watercress, coarsely chopped
4 (6-ounce) sea bass fillets (about 1 inch thick)

1
Heat oil in a medium nonstick skillet over medium-high heat. Add shallots; saute 3 minutes. Remove from heat.
2
Place shallot mixture, ginger, and next 5 ingredients (ginger through garlic) in a food processor; pulse until coarsely blended. Set aside.
3
Arrange watercress on a large sheet of foil. Arrange fillets on top of watercress; spread shallot mixture over fillets. Fold foil over fish to form a packet; loosely seal. Place packet in the bottom of a bamboo steamer. Cover with steamer lid. Add water to a large skillet to a depth of 1 inch; bring to a boil. Place steamer in pan; steam fillets 15 minutes or until fish flakes easily when flaked with a fork.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 teaspoons vegetable oil, 1 2/3 cups diced shallots (about 4 large shallots), 1 tablespoon bottled minced fresh ginger, 1/2 teaspoon Thai chili paste, and more.

Yes, Steamed Bali-Style Sea Bass falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steamed Bali-Style Sea Bass

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