How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steamed Bali-Style Sea Bass?

You need 10 ingredients. The key ingredients include: 2 teaspoons vegetable oil, 1 2/3 cups diced shallots (about 4 large shallots), 1 tablespoon bottled minced fresh ginger, 1/2 teaspoon Thai chili paste, and more.

Is Steamed Bali-Style Sea Bass suitable as soups & stews?

Yes, Steamed Bali-Style Sea Bass falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Steamed Bali-Style Sea Bass?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steamed Bali-Style Sea Bass Recipe

Name: Steamed Bali-Style Sea Bass
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons vegetable oil; 1 2/3 cups diced shallots (about 4 large shallots); 1 tablespoon bottled minced fresh ginger; 1/2 teaspoon Thai chili paste; 1/4 teaspoon salt; 10 macadamia nuts (about 3/4 ounce); 1 plum tomato, quartered; 1 garlic clove, peeled; 2 cups trimmed watercress, coarsely chopped; 4 (6-ounce) sea bass fillets (about 1 inch thick)

Try this homemade Steamed Bali-Style Sea Bass recipe the whole family will love. Made with vegetable oil, shallots, fresh ginger and chili paste. Easy s…

This Steamed Bali-Style Sea Bass relies on simple, everyday ingredients such as vegetable oil, bottled minced fresh ginger, thai chili paste and salt. It comes together quickly and makes 4 servings, at about 67 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Steamed Bali-Style Sea Bass

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions