Vegetarian Baked Beans Recipe

Name: Vegetarian Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cups Barbeque Sauce; 3 Tablespoons Vinegar; 1/4 cups Water; 1/2 cups Brown Sugar; 3 Tablespoons Tomato Paste; 1 Tablespoon Honey; 1 teaspoon Dry Mustard; 1/4 teaspoons Garlic Powder; 1/4 teaspoons Crushed Red Pepper; 15- 1/2 ounces, weight Can Of Kidney Beans; 15- 1/2 ounces, weight Can Of Red Beans; 15- 1/2 ounces, weight Can Of Pinto Beans

Servings: persons

3/4 cups Barbeque Sauce
3 Tablespoons Vinegar
1/4 cups Water
1/2 cups Brown Sugar
3 Tablespoons Tomato Paste
1 Tablespoon Honey
1 teaspoon Dry Mustard
1/4 teaspoons Garlic Powder
1/4 teaspoons Crushed Red Pepper
15- 1/2 ounces, weight Can Of Kidney Beans
15- 1/2 ounces, weight Can Of Red Beans
15- 1/2 ounces, weight Can Of Pinto Beans

1
Preheat the oven to 350 degrees F.
2
In an oven-safe pot or Dutch oven, combine all of the ingredients except the beans.
3
Mix well.
4
Drain and rinse the cans of beans.
5
Add the beans into the Dutch oven, stirring to combine.
6
Then place the Dutch oven into the preheated oven and bake at 350 degrees for 2 hours, until the beans are tender.
7
Enjoy!

1550

kcal

Calories

Fat

289

Carbs

101

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 cups Barbeque Sauce, 3 Tablespoons Vinegar, 1/4 cups Water, 1/2 cups Brown Sugar, and more.

Yes, Vegetarian Baked Beans falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Baked Beans

How did you like this recipe?

Frequently Asked Questions