Havarti Dill Potatoes Au Gratin – a delicious recipe with gold potatoes, salt, pepper, butter, flour, salt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 400 degrees F. Butter a 13x9 casserole dish.
2
Layer 1/2 of the potatoes into bottom of the prepared casserole dish. Season with salt and pepper to taste and add the remaining potatoes.
3
In a medium-size saucepan, melt butter over medium heat. Mix in the flour and salt, and stir constantly with a whisk for one minute. Stir in milk. Cook until mixture has thickened.
4
Stir in the Havarti Dill cheese and 1/2 cup of Vermont Cheddar all at once, and continue stirring until melted, about 30 to 60 seconds. Pour cheese sauce over the potatoes, top with the remaining Vermonth Cheddar, and cover the dish with aluminum foil.
5
Bake for 1 hour covered, then remove the foil {Be very careful!! Hot steam will be released.} and bake another 15-20 minutes until lightly browned and bubbly.
552
kcal
Calories
36
g
Fat
32
g
Carbs
25
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 4 yukon gold potatoes sliced into 1/4 inch slices, salt, pepper, 3 tablespoons butter, and more.
Yes, Havarti Dill Potatoes Au Gratin falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
