How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian Bacon Chili?

You need 15 ingredients. The key ingredients include: 2 (15 ounce) cans red kidney beans with liquid, 1 (28 ounce) can crushed tomatoes, 1 (28 ounce) can diced tomatoes, 1 (12 ounce) package vegetarian ground beef crumbles, and more.

Is Vegetarian Bacon Chili suitable as soups & stews?

Yes, Vegetarian Bacon Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetarian Bacon Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Bacon Chili Recipe

Name: Vegetarian Bacon Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (15 ounce) cans red kidney beans with liquid; 1 (28 ounce) can crushed tomatoes; 1 (28 ounce) can diced tomatoes; 1 (12 ounce) package vegetarian ground beef crumbles; 4 cloves elephant garlic, crushed; 6 2/3 tablespoons vegetarian bacon bits; 1/2 large white onion, chopped; 1 lime, peeled; 1 serrano pepper, seeded and thinly sliced; 5 teaspoons chili powder, or to taste; 2 teaspoons cayenne pepper, or to taste; 2 teaspoons ground cinnamon, or to taste; 2 teaspoons dried oregano, or to taste; 1 teaspoon curry powder, or to taste; 1 teaspoon salt

Warm up with this hearty Vegetarian Bacon Chili recipe. Made with red kidney, tomatoes, tomatoes and vegetarian ground beef crumbles. Easy step-by-step …

This Vegetarian Bacon Chili relies on simple, everyday ingredients such as elephant garlic, crushed, vegetarian bacon bits, large white onion, chopped and lime, peeled. It comes together quickly and makes 4 servings, at about 310 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vegetarian Bacon Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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