Short Cut Homemade Soup

Name: Short Cut Homemade Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 5 c. water; 1 tsp. chili powder; 1 c. cooking sherry; 2 beef bouillon cubes; 1 can tomatoes and okra; 1 (15 oz.) can corn; 3 (15 oz.) cans mixed vegetables; 1 (15 oz.) can tomatoes, cut up; 2 Tbsp. Worcestershire sauce; salt and pepper to taste

Eats Now Editorial Team · 463 kcal · Soups & Stews

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Short Cut Homemade Soup – a delicious recipe with ground beef, water, chili powder, cooking sherry, tomatoes, corn. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground beef
5 c. water
1 tsp. chili powder
1 c. cooking sherry
2 beef bouillon cubes
1 can tomatoes and okra
1 (15 oz.) can corn
3 (15 oz.) cans mixed vegetables
1 (15 oz.) can tomatoes, cut up
2 Tbsp. Worcestershire sauce
salt and pepper to taste

1
Brown beef.
2
Add to large Dutch oven.
3
Add all ingredients and cook on low for 1 hour.
4
Serve with hot corn bread.

463

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. ground beef, 5 c. water, 1 tsp. chili powder, 1 c. cooking sherry, and more.

Yes, Short Cut Homemade Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
463 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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