How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian Avocado Sushi Bowls?

You need 11 ingredients. The key ingredients include: 1 cup sushi rice, 1 Hass avocado, 1 cup shredded green cabbage (savoy recommended), 1/2 cup chopped red bell pepper, and more.

Is Vegetarian Avocado Sushi Bowls suitable as general?

Yes, Vegetarian Avocado Sushi Bowls falls under the General category and is a great choice for this type of meal.

How do I store leftover Vegetarian Avocado Sushi Bowls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Avocado Sushi Bowls Recipe

Name: Vegetarian Avocado Sushi Bowls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sushi rice; 1 Hass avocado; 1 cup shredded green cabbage (savoy recommended); 1/2 cup chopped red bell pepper; 1/2 cup thinly sliced carrot; 1/4 cup finely sliced scallion; 3 tablespoons chopped fresh chives; 3 tablespoons soy sauce; 2 tablespoons rice vinegar; 1 teaspoon sesame oil; 1 teaspoon honey (agave could work here, too, if you're keeping it vegan)

Try this homemade Vegetarian Avocado Sushi Bowls recipe the whole family will love. Made with rice, avocado, green cabbage and red bell pepper. Easy ste…

This Vegetarian Avocado Sushi Bowls relies on simple, everyday ingredients such as sushi rice, hass avocado, chopped red bell pepper and thinly sliced carrot. It comes together quickly and makes 4 servings, at about 210 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vegetarian Avocado Sushi Bowls

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions