Vegetarian Asparagus and Cherry Tacos – a delicious recipe with spear, olive oil, salt, fresh ground black pepper, fresh cherries, corn tortillas. Easy to follow and perfect for any occasion.
Serves 4
Vegetarian
Servings:persons
1
Preheat oven to 400F Note: we pan grilled the asparagus for about 5-6 minutes (or if weather permits you can use an outdoor grill.
2
).
3
Arrange asparagus spears in a single layer on a roasting pan or baking sheet.
4
Drizzle just enough olive oil to lightly and evenly coat, and toss.
5
Season with salt and pepper.
6
Place in oven.
7
After about 10 minutes, turn the asparagus spears and add the cherries to the pan.
8
Important: only add the cherries if you are using *fresh* ones not dried.
9
Continue to roast until asparagus is just tender and browned, about 15 minutes total .
10
To serve, place some mixed greens in a corn tortilla, add a few asparagus spears and cherry halves in the center and garnish with cotija, cilantro, etc.
11
Yield is estimated depending on the size of the asparagus stalks.
152
kcal
Calories
2
g
Fat
33
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 lb asparagus spear, woody ends trimmed, olive oil, coarse salt, fresh ground black pepper, and more.
Yes, Vegetarian Asparagus and Cherry Tacos falls under the Vegetarian category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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