How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach and Kale Tofu Scramble?

You need 14 ingredients. The key ingredients include: 1/3 cup favorite salsa, 1/4 cup chopped green onion, 1/3 cup cherry tomatoes, 1/2 cup kale, and more.

Is Spinach and Kale Tofu Scramble suitable as vegetarian?

Yes, Spinach and Kale Tofu Scramble falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach and Kale Tofu Scramble?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach and Kale Tofu Scramble Recipe

Name: Spinach and Kale Tofu Scramble
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup favorite salsa; 1/4 cup chopped green onion; 1/3 cup cherry tomatoes; 1/2 cup kale; 1/2 cup spinach; 1 cup firm tofu; 1/4 cup avocado; 1 tbsp nutritional yeast; 1/2 tbsp cumin; 1/2 tbsp fresh thyme; 1 tbsp minced garlic; 2 tbsp olive oil; 1 cup water; 1/2 tbsp dry basil

Try this homemade Spinach and Kale Tofu Scramble recipe the whole family will love. Made with favorite salsa, green onion, cherry tomatoes and kale. Eas…

This Spinach and Kale Tofu Scramble relies on simple, everyday ingredients such as favorite salsa, chopped green onion, cherry tomatoes and kale. It comes together quickly and makes 4 servings, at about 96 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spinach and Kale Tofu Scramble

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions