How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian Asian Lettuce Wraps?

You need 17 ingredients. The key ingredients include: 3 tablespoons sesame oil, divided, 2 cloves garlic, thinly sliced, 1 small white onion, diced, 1 (12-ounce) package frozen vegetarian ground beef (such as Boca Veggie Ground Crumbles), defrosted, and more.

Is Vegetarian Asian Lettuce Wraps suitable as meat & poultry?

Yes, Vegetarian Asian Lettuce Wraps falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Vegetarian Asian Lettuce Wraps?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Asian Lettuce Wraps Recipe

Name: Vegetarian Asian Lettuce Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons sesame oil, divided; 2 cloves garlic, thinly sliced; 1 small white onion, diced; 1 (12-ounce) package frozen vegetarian ground beef (such as Boca Veggie Ground Crumbles), defrosted; 1 (8-ounce) can chestnuts, rinsed, drained, and chopped; 1 cup cup shiitake mushrooms, cleaned and sliced; 1/4 cup hoisin sauce; 2 tablespoons soy sauce; 1 teaspoon grated fresh ginger; 1 tablespoon hot sauce (such as Sriracha); 1 tablespoon rice wine vinegar; 1 tablespoon fresh lime juice; 1/2 teaspoon kosher salt; 1/2 teaspoon black pepper; 2 green onions, thinly sliced; 1 1/2 tablespoons sesame seeds; 8 butter lettuce leaves

Try this homemade Vegetarian Asian Lettuce Wraps recipe the whole family will love. Made with sesame oil, garlic, white onion and ground beef. Easy step…

This Vegetarian Asian Lettuce Wraps relies on simple, everyday ingredients such as sesame oil, divided, garlic, thinly sliced, small white onion, diced and hoisin sauce. It comes together quickly and makes 4 servings, at about 274 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Vegetarian Asian Lettuce Wraps

Tips for the best results

Variations & substitutions

My Personal Notes

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