How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian Asian Lettuce Wraps?

You need 17 ingredients. The key ingredients include: 3 tablespoons sesame oil, divided, 2 cloves garlic, thinly sliced, 1 small white onion, diced, 1 (12-ounce) package frozen vegetarian ground beef (such as Boca Veggie Ground Crumbles), defrosted, and more.

Is Vegetarian Asian Lettuce Wraps suitable as meat & poultry?

Yes, Vegetarian Asian Lettuce Wraps falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Vegetarian Asian Lettuce Wraps?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Asian Lettuce Wraps Recipe

Name: Vegetarian Asian Lettuce Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons sesame oil, divided; 2 cloves garlic, thinly sliced; 1 small white onion, diced; 1 (12-ounce) package frozen vegetarian ground beef (such as Boca Veggie Ground Crumbles), defrosted; 1 (8-ounce) can chestnuts, rinsed, drained, and chopped; 1 cup cup shiitake mushrooms, cleaned and sliced; 1/4 cup hoisin sauce; 2 tablespoons soy sauce; 1 teaspoon grated fresh ginger; 1 tablespoon hot sauce (such as Sriracha); 1 tablespoon rice wine vinegar; 1 tablespoon fresh lime juice; 1/2 teaspoon kosher salt; 1/2 teaspoon black pepper; 2 green onions, thinly sliced; 1 1/2 tablespoons sesame seeds; 8 butter lettuce leaves

Vegetarian Asian Lettuce Wraps

Eats Now Editorial Team · 274 kcal · Meat & Poultry

Vegetarian Asian Lettuce Wraps – a delicious recipe with sesame oil, garlic, white onion, ground beef, chestnuts, shiitake mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Vegetarian Asian Lettuce Wraps

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