Vegetarian Afghani Boulanee (Turnovers) Recipe

Name: Vegetarian Afghani Boulanee (Turnovers)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 flour tortillas or 6 chapati; 1 lb potato, peeled and cut up into chunks (can use leftover mashed potatoes at room temperature); 4 scallions, thinly sliced; 1 small leek, sliced thinly and lightly sauteed; 1/2 cup fresh cilantro leaves, loosely packed, chopped; 2 teaspoons turmeric; 1/2 teaspoon ground coriander; 1/2 teaspoon cayenne pepper; 1/2 teaspoon salt; 1/2 teaspoon fresh ground black pepper; oil (for frying)

Servings: persons

6 flour tortillas or 6 chapati
1 lb potato, peeled and cut up into chunks (can use leftover mashed potatoes at room temperature)
4 scallions, thinly sliced
1 small leek, sliced thinly and lightly sauteed
1/2 cup fresh cilantro leaves, loosely packed, chopped
2 teaspoons turmeric
1/2 teaspoon ground coriander
1/2 teaspoon cayenne pepper
1/2 teaspoon salt
1/2 teaspoon fresh ground black pepper
oil (for frying)

1
Boil potatoes, or if using mashed potatoes proceed with recipe as follows:
2
In large bowl combine the cooked potatoes, scallions, leek, cilantro and spices. Season with salt and pepper. Mix well but do not overmix.
3
Divide the mixture evenly into the tortillas. Fold tortillas in half. Flatten with a spatula or your hand.
4
*In large frying pan heat oil on medium and fry the turnovers until golden, flattening turnovers slightly with spatula. Flip over and cook turnovers on other side until golden.
5
Drain on paper towel. Transfer turnovers to serving platter. Serve hot. Boulanee make great picnic food as they travel well and don't require refrigeration.
6
*NOTE: Boulanee can also be baked by lightly brushing the turnovers on both sides with oil and baking for about 15-20 at 350 degrees.

648

kcal

Calories

Fat

136

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 flour tortillas or 6 chapati, 1 lb potato, peeled and cut up into chunks (can use leftover mashed potatoes at room temperature), 4 scallions, thinly sliced, 1 small leek, sliced thinly and lightly sauteed, and more.

Yes, Vegetarian Afghani Boulanee (Turnovers) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Vegetarian Afghani Boulanee (Turnovers)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions